This strawberry lemon blondies recipe bakes soft, buttery blondie bars packed with fresh strawberries and bright lemon flavor, finished with a tangy lemon glaze. This easy strawberry lemon dessert bar takes about 45 minutes and has become a favorite summer bake for parties, potlucks, and anytime you want something fresh and fruity.
Recipe at a Glance
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Category: Dessert
Why You’ll Love This Strawberry Lemon Blondies
- This strawberry lemon blondies recipe balances rich, buttery blondie texture with the brightness of fresh lemon and strawberries.
- One bowl, no mixer required, making it a genuinely easy summer bake.
- The lemon glaze on top adds just the right amount of tang against the sweetness.
- A great make-ahead dessert bar for potlucks, picnics, and parties.
Ingredients You’ll Need
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 egg
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 5 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chopped fresh strawberries
- 1 cup powdered sugar
- 2 tbsp lemon juice, for the glaze
- 1/4 cup diced strawberries, for topping
How to Make Strawberry Lemon Blondies
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Whisk the melted butter with the brown sugar until combined.
- Beat in the egg, lemon zest, lemon juice, and vanilla.
- Fold in the flour, baking powder, and salt until just combined.
- Fold in the chopped strawberries.
- Spread the batter into the prepared pan.
- Bake for 25 to 30 minutes, until the edges are golden and a toothpick inserted comes out mostly clean.
- Let cool, then whisk together the powdered sugar and lemon juice for the glaze. Drizzle over the top and finish with diced strawberries.
Tips for the Best Strawberry Lemon Blondies
- Toss the chopped strawberries in a little flour before folding into the batter for this strawberry lemon blondies recipe, to help prevent sinking.
- Don’t overbake — pull the blondies while the center still looks slightly underdone, since they continue to set as they cool.
- Let the blondies cool completely before adding the glaze, or it will melt right off.
- Use fresh lemon zest and juice for the brightest flavor.
Variations to Try
- Swap strawberries for raspberries or blueberries.
- Add white chocolate chips to the batter for extra sweetness.
- Top with a dusting of powdered sugar instead of a glaze for a simpler finish.
How to Store It
Store in an airtight container in the fridge for up to 5 days.
Frequently Asked Questions
Can I use frozen strawberries in this recipe?
Fresh strawberries are recommended for this strawberry lemon blondies recipe, since frozen strawberries release extra moisture that can make the bars soggy.
Why did my strawberries sink to the bottom of the blondies?
Tossing the chopped strawberries in a little flour before folding them into the batter helps keep them evenly distributed.
Can I make strawberry lemon blondies ahead of time?
Yes, they keep well in the fridge for several days, making them a great make-ahead dessert for parties.
Do I need to refrigerate these blondies?
Because of the glaze and fresh strawberries, refrigeration is recommended, especially if storing for more than a day.