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Apple Pie Nachos

Crispy cinnamon-sugar tortilla chips topped with diced apples, caramel sauce, and whipped topping — a shareable apple pie nachos dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 6
Course: Breakfast, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

6 flour tortillas
1/4 cup butter, melted
1/2 cup sugar
2 tbsp cinnamon
3 apples, diced
1 tbsp lemon juice
1/2 cup caramel sauce
1 cup whipped topping
1/4 cup chopped pecans

Equipment

  • 1 Baking sheet
  • 1 Mixing bowl

Method
 

Step 1: Cut tortillas into wedges, brush with butter, and toss in cinnamon sugar.
    Step 2: Bake at 350°F (175°C) for 8 to 10 minutes, until crisp.
      Tip: Cut the wedges evenly so they bake at the same rate.
        Step 3: Toss the diced apples with lemon juice and cinnamon.
          Step 4: Arrange the cinnamon chips on a platter.
            Step 5: Top with diced apples.
              Step 6: Drizzle with caramel sauce.
                Step 7: Add whipped topping and pecans, then serve immediately.
                  Tip: Assemble just before serving so the chips stay crisp.

                    Notes

                    Assemble this apple pie nachos dessert right before serving — the chips soften quickly once topped with apples and caramel.