Banana Peanut Butter Jelly Tiramisu

Coffee-dipped ladyfingers layered with a peanut butter mascarpone cream, jam, and banana — a playful no-bake tiramisu twist.

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Prep Time 30

Servings: 9

Course: Dessert

Cuisine: American, Italian

Calories: 340

24 ladyfingers

1 cup brewed coffee or milk, for dipping

16 oz mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1/2 cup creamy peanut butter

1/2 cup strawberry or grape jam

2 bananas, sliced

cocoa powder, for dusting

Step 1: Beat mascarpone, cream, powdered sugar, and peanut butter until smooth.

Step 2: Quickly dip each ladyfinger in coffee or milk.

Tip: Dip quickly — soaking too long makes the layers mushy.

Step 3: Layer dipped ladyfingers in a baking dish.

Step 4: Spread half the cream over the ladyfingers.

Step 5: Add banana slices, then swirl in half the jam.

Step 6: Repeat layers, ending with cream on top.

Step 7: Chill for at least 4 hours, or overnight.

Step 8: Dust with cocoa powder before serving.

Add the banana slices close to assembly time to prevent browning, and chill the full 4 hours for the best texture.