Best Baked Potatoes

Russet potatoes rubbed with oil and salt, baked directly on the rack for crispy skin and a fluffy interior.

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Prep Time 5

Cook Time 1

Servings: 4

Course: Appetizer, Snack

Cuisine: American

Calories: 340

4 large russet potatoes

2 tbsp olive oil

coarse salt, for the skins

4 tbsp butter

1/2 cup sour cream

1 cup shredded cheddar cheese

1/4 cup bacon bits

2 tbsp chopped chives

Step 1: Preheat the oven to 425°F (220°C) and pierce the potatoes with a fork.

Step 2: Rub with olive oil and coat with coarse salt.

Step 3: Bake directly on the oven rack for 55 to 60 minutes.

Tip: Baking on the rack, not a sheet pan, gives the crispiest skin.

Step 4: Slice open and fluff the inside with a fork.

Step 5: Top with butter, sour cream, cheddar, bacon bits, and chives.

Pierce the potatoes well before baking so steam can escape and prevent them from bursting in the oven.