Bloomin' Potatoes

Thinly sliced, fanned russet potatoes baked until crispy-edged, then loaded with cheese, bacon, and sour cream.

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Prep Time 15

Cook Time 55

Servings: 4

Course: Appetizer, Snack

Cuisine: American

Calories: 320

4 large russet potatoes

3 tbsp olive oil

1 tbsp ranch seasoning, or garlic powder, paprika, salt, and pepper

1 cup shredded cheddar cheese

1/2 cup cooked bacon bits

1/2 cup sour cream

2 tbsp chopped chives

Step 1: Preheat the oven to 400°F (200°C).

Step 2: Slice each potato into thin slices about 3/4 of the way through, keeping the bottom intact.

Tip: Use chopsticks alongside the potato as a slicing guide.

Step 3: Drizzle with olive oil and season, working the seasoning between the slices.

Step 4: Bake for 45 to 50 minutes, until tender with crispy edges.

Step 5: Sprinkle cheddar over and between the slices, then bake 5 to 8 minutes more, until melted.

Step 6: Top with bacon, sour cream, and chives before serving.

Use chopsticks or spoon handles alongside the potato while slicing to prevent cutting all the way through.