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Blueberry Cottage Cheese Breakfast Bake

A high-protein baked breakfast made with blended cottage cheese, eggs, oats, and fresh blueberries — easy to make ahead for the week.
Print Recipe
Prep Time 10 minutes
Cook Time 33 minutes
Servings: 9
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

2 cups cottage cheese
4 large eggs
1/3 cup honey or maple syrup
1 tsp vanilla extract
1 tsp cinnamon
2 cups rolled oats
1 tsp baking powder
1 1/2 cups fresh blueberries, divided
salt, pinch

Equipment

  • 1 9x9-inch baking dish
  • 1 Blender (For blending the cottage cheese mixture)
  • 1 Mixing bowl

Method
 

Step 1: Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
    Step 2: Blend the cottage cheese, eggs, honey, vanilla, cinnamon, and salt until smooth.
      Step 3: Stir in the oats and baking powder until combined.
        Step 4: Fold in 1 cup of the blueberries, then pour into the prepared dish.
          Step 5: Scatter the remaining blueberries on top.
            Step 6: Bake for 35 to 40 minutes, until set and golden on top.
              Tip: Let the bake cool slightly before slicing for cleaner squares.
                Step 7: Let cool for 10 minutes before slicing and serving.

                  Notes

                  Great for meal prep — bake once and reheat portions through the week. Store in an airtight container, or freeze individually wrapped slices.