Cookie Yogurt Cheesecake

Vanilla Greek yogurt mixed with pudding mix and Biscoff cookies for a quick, high-protein cheesecake-flavored dessert.

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Prep Time 10

Servings: 2

Course: Dessert, Snack

Cuisine: American

Calories: 280

1 cup vanilla Greek yogurt

2 tbsp instant cheesecake or vanilla pudding mix

1 tsp honey, optional, for extra sweetness

4 Biscoff cookies, crushed, plus 1 whole cookie for garnish

2 tbsp Biscoff cookie butter, warmed

Step 1: Mix the yogurt with the pudding mix until smooth and slightly thickened, about 2 minutes.

Step 2: Stir in honey, if using.

Step 3: Fold in half of the crushed cookies.

Step 4: Spoon into a serving bowl or jar.

Step 5: Top with warmed cookie butter, remaining crushed cookies, and a whole cookie.

Step 6: Chill for at least 15 minutes before serving, or enjoy immediately.

Tip: Chilling helps the pudding mix fully set for a thicker texture.

This is a fun, high-protein twist on cheesecake flavor rather than a traditional baked cheesecake — enjoy it as its own thing.