Crispy Chicken Bistek Bowl

Soy-citrus marinated chicken pan-seared crispy, tossed with caramelized onions and sauce, served over rice.

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Prep Time 10

Cook Time 15

Servings: 4

Course: Main Course

Cuisine: American, Chinese, Mexican

Calories: 380

1 1/2 lbs chicken breast, thinly sliced

1/3 cup soy sauce

3 tbsp calamansi or lime juice

1 tsp black pepper

3 cloves garlic, minced

1 large onion, sliced

2 tbsp cooking oil

cooked rice, for serving

Step 1: Marinate the chicken in soy sauce, calamansi or lime juice, pepper, and garlic for at least 20 minutes.

Step 2: Sear the chicken in oil until crispy and golden, about 3 to 4 minutes per side.

Tip: Don't skip searing — it's what gives the crispy edges.

Step 3: Cook the onion in the same skillet until softened and caramelized, about 5 minutes.

Step 4: Add the reserved marinade and simmer 2 to 3 minutes, until slightly reduced.

Step 5: Return the chicken to the skillet, tossing to coat.

Step 6: Serve over rice with extra sauce and onions on top.

Searing the chicken before adding it back to the sauce is what gives this dish its signature crispy edges.