Huli Huli Chicken Wings

Chicken wings marinated in a sweet-savory pineapple-soy glaze and baked until crispy and caramelized.

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Prep Time 15

Cook Time 40

Servings: 6

Course: Main Course, Snack

Cuisine: American, Chinese

Calories: 310

3 lbs chicken wings

1/2 cup soy sauce

1/2 cup brown sugar

1/4 cup ketchup

1/4 cup pineapple juice

3 cloves garlic, minced

1 tbsp grated ginger

1 tbsp sesame oil

2 green onions, sliced

1 tbsp sesame seeds

Step 1: Whisk together soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, and sesame oil.

Step 2: Reserve half the sauce; marinate the wings in the rest for at least 1 hour.

Tip: Marinate overnight for the deepest flavor.

Step 3: Arrange the wings on a baking sheet.

Step 4: Bake at 425°F (220°C) for 35 to 40 minutes, flipping and basting halfway through.

Step 5: Garnish with green onion and sesame seeds before serving.

Baste only with the reserved, un-marinated sauce to avoid cross-contamination from the raw chicken marinade.