Loaded Sweet Potato Bowls

Baked sweet potatoes topped with cottage cheese, seasoned beef, avocado, and hot honey — a balanced, protein-packed bowl.

Print Recipe

Prep Time 10

Cook Time 50

Servings: 4

Course: Main Course

Cuisine: American, Mediterranean

Calories: 420

4 medium sweet potatoes

1 lb ground beef

1 tsp ground cumin

1 tsp chili powder

salt and pepper, to taste

1 cup cottage cheese

1 avocado, sliced

3 tbsp hot honey

fresh cilantro, for garnish

lime wedges, for serving

Step 1: Pierce sweet potatoes with a fork and bake at 400°F (200°C) for 45 to 50 minutes, until tender.

Step 2: Brown the ground beef with cumin, chili powder, salt, and pepper.

Step 3: Slice open the baked sweet potatoes and fluff the flesh with a fork.

Step 4: Top with cottage cheese, seasoned beef, and sliced avocado.

Step 5: Drizzle generously with hot honey.

Tip: Start with less hot honey if you're sensitive to spice.

Step 6: Garnish with cilantro and a squeeze of lime, then serve.

Bake extra sweet potatoes at once for quick meal prep through the week — just store toppings separately.