Crispy Philly cheesesteak bread rolls wrap seasoned steak, peppers, onion, and melty cheese in pizza dough, then bake until golden and crisp on the outside. They take about 40 minutes total and turn the classic sandwich into a shareable, handheld party appetizer.
Recipe at a Glance
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Category: Appetizer, snack
Why You’ll Love This Philly Cheesesteak Bread Rolls
- Turns a classic Philly cheesesteak into an easy, handheld party food.
- Store-bought pizza dough keeps the prep simple.
- Bakes up golden and crisp on the outside with a melty, savory filling inside.
- Great for game day, parties, or a fun twist on sandwich night.
Ingredients You’ll Need
- 1 lb pizza dough
- 1 lb thinly sliced steak (or deli roast beef)
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 8 slices provolone or American cheese
- 1 egg, for egg wash
- Marinara or cheese sauce, for dipping
How to Make Philly Cheesesteak Bread Rolls
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the sliced steak, onion, and bell pepper in olive oil until the steak is browned and the vegetables are softened, about 6 to 8 minutes. Season with garlic powder and Italian seasoning.
- Roll out the pizza dough and cut it into rectangles.
- Place a spoonful of the steak and vegetable mixture onto each rectangle, top with a piece of cheese, then roll up tightly, pinching the edges to seal.
- Place the rolls seam-side down on the baking sheet.
- Brush with egg wash and bake for 18 to 20 minutes, until golden brown.
- Serve warm with marinara or cheese sauce for dipping.
Tips for the Best Philly Cheesesteak Bread Rolls
- Don’t overfill the rolls, or they may burst open while baking.
- Pinch the seams firmly to seal in the filling.
- Let the steak mixture cool slightly before filling so it doesn’t make the dough soggy.
- Space the rolls apart on the baking sheet so the hot air can circulate for even browning.
Variations to Try
- Add mushrooms to the filling.
- Use pepper jack cheese for a spicier kick.
- Swap steak for shredded chicken for a different twist.
How to Store It
Store in the fridge for up to 3 days. Reheat in the oven to re-crisp.
Frequently Asked Questions
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great and saves time.
Can I make these ahead?
Assemble and refrigerate unbaked, then bake fresh when ready to serve.
What cheese works best?
Provolone is classic for Philly cheesesteak flavor, but American or mozzarella also work well.
Can I freeze these?
Yes, freeze the unbaked rolls, then bake from frozen, adding a few extra minutes to the cook time.