Crispy Philly Cheesesteak Bread Rolls

Seasoned steak, peppers, and cheese wrapped in pizza dough and baked until golden and crisp.

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Prep Time 20

Cook Time 20

Servings: 8

Course: Main Course, Snack

Cuisine: Italian, Mediterranean

Calories: 290

1 lb pizza dough

1 lb thinly sliced steak, or deli roast beef

1 onion, sliced

1 green bell pepper, sliced

2 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp Italian seasoning

8 slices provolone or American cheese

1 egg, for egg wash

marinara or cheese sauce, for dipping

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Cook the steak, onion, and bell pepper in olive oil until browned and softened, about 6 to 8 minutes.

Step 3: Roll out the pizza dough and cut into rectangles.

Step 4: Fill each rectangle with the steak mixture and a piece of cheese, then roll up and pinch to seal.

Tip: Don't overfill, or the rolls may burst open while baking.

Step 5: Place seam-side down on the baking sheet.

Step 6: Brush with egg wash and bake for 18 to 20 minutes, until golden.

Step 7: Serve warm with marinara or cheese sauce for dipping.

Let the steak filling cool slightly before rolling so the dough doesn't turn soggy while baking.