Spaghetti pie tosses cooked spaghetti with egg and parmesan to form a crust, then layers it with ricotta, a savory meat sauce, and mozzarella before baking until golden and bubbly. It takes about 45 minutes and turns familiar pasta night ingredients into a fun, slice-able bake that’s gone viral for its clever presentation.
Recipe at a Glance
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Category: Main dish
Why You’ll Love This Spaghetti Pie
- Turns familiar spaghetti and meat sauce into a fun, sliceable pie.
- A genuinely great way to use up leftover cooked spaghetti.
- Kid-friendly flavors in a format that’s more fun to eat.
- Slices and reheats well for lunches through the week.
Ingredients You’ll Need
- 12 oz spaghetti
- 3 eggs, beaten
- 1/2 cup grated parmesan cheese
- 2 tbsp butter, melted
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 lb ground beef or Italian sausage
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 5 cups shredded mozzarella cheese
- Fresh basil, for garnish
How to Make Spaghetti Pie
- Preheat the oven to 375°F (190°C) and grease a pie dish or springform pan.
- Cook the spaghetti according to the package directions until al dente, then drain.
- Toss the warm spaghetti with the beaten eggs, parmesan, and melted butter until coated. Press into the prepared pie dish to form a crust, pressing up the sides.
- Spread a layer of ricotta cheese over the spaghetti crust.
- In a skillet, brown the ground beef or sausage with garlic, then stir in the marinara sauce and Italian seasoning, simmering for 5 minutes.
- Pour the meat sauce over the ricotta layer, then top with shredded mozzarella.
- Bake for 25 to 30 minutes, until the cheese is melted and bubbly.
- Let cool for 10 minutes, garnish with fresh basil, slice, and serve.
Tips for the Best Spaghetti Pie
- Toss the spaghetti with egg while it’s still warm so it binds together as a crust.
- Let the pie rest before slicing for cleaner pieces.
- Use a springform pan for the easiest release.
- Press the spaghetti crust firmly and evenly up the sides of the dish.
Variations to Try
- Use ground turkey or a plant-based crumble for a lighter version.
- Add sautéed spinach or mushrooms to the ricotta layer.
- Swap marinara for a vodka sauce.
How to Store It
Store in the fridge for up to 4 days. Reheat in the oven for the best texture.
Frequently Asked Questions
Can I make this ahead?
Yes, assemble it and refrigerate unbaked, then bake when ready, adding a few extra minutes to the cook time.
Why does my spaghetti crust fall apart?
Make sure to toss the spaghetti with egg while it’s still warm, and press it firmly into the pan.
Can I use a different pasta shape?
Spaghetti or angel hair work best for forming a crust; thicker pasta shapes won’t hold together the same way.
Is this recipe kid-friendly?
Yes, the familiar pasta and cheese flavors make it a popular family dinner.